  
Snoopy (Snoopy)
| | Posted on Friday, October 19, 2001 - 04:31 am: | 
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I read a old post in my endless readings in the archive posted by nan that he/she suggested Dunking after the Birth of the cake from the 1/2pint jar PF-TEK style.....
Any opinions on that? I just feel as if my cakes don't have enough Water in them. |
Lichen (Lichen)
| | Posted on Friday, October 19, 2001 - 04:38 am: |
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cakes slowly turn blue when they're badly dehydrated. Whether cakes should be dunked at birth depends on water content at birth. |
Brettiejams (Brettiejams)
| | Posted on Friday, October 19, 2001 - 06:00 am: |
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I like to do a short dunk(6-12 hours) at birth regardless.....
This will help to balance out any water deficiencies either real or imagined.
I've never killed a cake yet by dunking at birth |
Nan (Nanook)
| | Posted on Friday, October 19, 2001 - 06:05 am: |
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Nor I |
Nan (Nanook)
| | Posted on Friday, October 19, 2001 - 06:08 am: |
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Good Job Snoopy |
Patrick (Valence)
| | Posted on Friday, October 19, 2001 - 07:33 am: |
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So if you dunk after birth do you birth before any pin heads form or do you remove the ones that have started and then dunk? |
Nan (Nanook)
| | Posted on Friday, October 19, 2001 - 07:41 am: |
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You can dunk with pins.
Shroom Glossary |
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