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haha ha (Smilefromaveil)
Posted on Tuesday, July 15, 2003 - 02:09 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

i don't understand why everything i read about ayahuasca preperation says to use distilled water and not tap. whats the deal?
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Hippie3 (Admin)
Posted on Tuesday, July 15, 2003 - 02:23 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

tap is of uncertain ph and contains many various dissolved solids so distilled gives everyone a uniform baseline. being free of dissolved solids, it more readily sucks up any into the solution.
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Natura (Natura)
Posted on Tuesday, July 15, 2003 - 01:43 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Indeed, natural river water in Amazon area is slightly Acid. & The people I know, all of them use tap or mineral water for tea.


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haha ha (Smilefromaveil)
Posted on Wednesday, July 16, 2003 - 01:30 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

damn i shouldn't have used tap last batch i made up. barely got visuals off of 20g caapi, 15g mimosa, and mabe 1g of rue. but then again i made a batch the exact same way for my friend and he had a full blown hausca trip. ahh well theres always next time.
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Hippie3 (Admin)
Posted on Friday, July 18, 2003 - 03:40 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

huasca's funny that way.
plant potency is extremely variable.
i recently brewed a batch i thought was pretty much guaranteed to blow my head off and got nadda, ziltch, zip.
i was pretty bummed after spending 2 days slow brewing and chopping and grinding and straining,
then choking down the vile brew only to sit there with a belly ache and no trip.
anyone know how long challiponga leaves are good for ?
maybe mine are getting old or something.
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Natura (Natura)
Posted on Friday, July 18, 2003 - 09:02 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Oh, Chaliponga stays enternal.

Where did U get them ?
TcheK Maya-Ethnobotanical.

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Hippie3 (Admin)
Posted on Saturday, July 19, 2003 - 02:09 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

it's the same i've mentioned before, the last out of a kilo i got from alan , at least i think that was his name.
it's about 3 years old now, been stored at room temp.

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