  
haha ha (Smilefromaveil)
| | Posted on Tuesday, July 15, 2003 - 02:09 am: | 
|
i don't understand why everything i read about ayahuasca preperation says to use distilled water and not tap. whats the deal? |
Hippie3 (Admin)
| | Posted on Tuesday, July 15, 2003 - 02:23 am: |
|
tap is of uncertain ph and contains many various dissolved solids so distilled gives everyone a uniform baseline. being free of dissolved solids, it more readily sucks up any into the solution. |
Natura (Natura)
| | Posted on Tuesday, July 15, 2003 - 01:43 pm: |
|
Indeed, natural river water in Amazon area is slightly Acid. & The people I know, all of them use tap or mineral water for tea.
 N+ |
haha ha (Smilefromaveil)
| | Posted on Wednesday, July 16, 2003 - 01:30 am: |
|
damn i shouldn't have used tap last batch i made up. barely got visuals off of 20g caapi, 15g mimosa, and mabe 1g of rue. but then again i made a batch the exact same way for my friend and he had a full blown hausca trip. ahh well theres always next time. |
Hippie3 (Admin)
| | Posted on Friday, July 18, 2003 - 03:40 pm: |
|
huasca's funny that way.
plant potency is extremely variable.
i recently brewed a batch i thought was pretty much guaranteed to blow my head off and got nadda, ziltch, zip.
i was pretty bummed after spending 2 days slow brewing and chopping and grinding and straining,
then choking down the vile brew only to sit there with a belly ache and no trip.
anyone know how long challiponga leaves are good for ?
maybe mine are getting old or something.
 |
Natura (Natura)
| | Posted on Friday, July 18, 2003 - 09:02 pm: |
|
Oh, Chaliponga stays enternal.
Where did U get them ?
TcheK Maya-Ethnobotanical.
N+ |
Hippie3 (Admin)
| | Posted on Saturday, July 19, 2003 - 02:09 pm: |
|
it's the same i've mentioned before, the last out of a kilo i got from alan , at least i think that was his name.
it's about 3 years old now, been stored at room temp. |
|
Closed: New threads not accepted on this page