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Leprachaun (Leprachaun)
Posted on Tuesday, August 26, 2003 - 11:10 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Hippie3,
Could you re-post that simple brewing method where you just cooked for an hour with a bit of lemon juice. Do you decant the finished cooled brew to get rid of the sediment? Does that reduce potency much?
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Hippie3 (Admin)
Posted on Wednesday, August 27, 2003 - 01:16 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

hmmm. i'm not finding it,
not my method,
i take much longer than that.
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Leprachaun (Leprachaun)
Posted on Sunday, August 31, 2003 - 11:43 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Do you find that cold soaking before brewing makes much of a difference?
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Hippie3 (Admin)
Posted on Monday, September 01, 2003 - 12:51 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

i've soaked caapi then froze it to burst the cell walls, that seemed to help
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Blodwen_1 (Blodwen_1)
Posted on Friday, September 12, 2003 - 12:14 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

I really want to try Ayahuasca for my first time, along with that it will be my first time brewing the stuff. I'm readily able to get the following, Mimosa Hostillis bark, Cappi Vine, and Psychotria Viridis. I've looked on the Ayahuasca website, but there is a lot of different opinions on methods and chemicals.

What I really want to know is what's a good technique/recipe for a first time experience?

What's the deal with the exact kind of pool cleaner/HCL to use, some say not to.
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Leprachaun (Leprachaun)
Posted on Monday, September 15, 2003 - 12:03 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

You could use lemon juice or vinegar to acidify the water. Use purified water from a chemist. Use 500ml for ever 25-30g herbs. Cook seperately. gind herbs finely. I put 50ml vinegar in each pot per 25-30g herbs. Use minimum heat when cooking. Do two extractions of 2 or 3 hrs each. Filter through a permanent wire mesh coffee filter. Cook brews down to 100ml each. Always drink caapi sediment and drink it quickly. This is just how I do things.
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Blodwen_1 (Blodwen_1)
Posted on Monday, September 15, 2003 - 01:52 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Stupid me figured out the extraction technique is identical to rue after I posted. I think I'll try lemon juice first, next HCL. After I read up on HCL more.

Thanks
Leprachaun

I've got my material preped, I'm ready
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Hippie3 (Admin)
Posted on Monday, September 15, 2003 - 02:50 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

good luck.
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lurker (Lurker)
Posted on Monday, September 15, 2003 - 09:41 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

I'm preparing for my first ayahuasca experience as well. I think I'll use caapi and P. viridis, although I also have M. hostilis. I am having trouble finding consistent advice on dosage. I am a hard head with shrooms, but I don't know if that will carry over to aya. Any advice?
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Leprachaun (Leprachaun)
Senior Member
Username: Leprachaun

Post Number: 227
Registered: 5-2003
Posted on Monday, September 15, 2003 - 11:33 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Try maybe 40g viridis or 15g mimosa with 30g caapi. Potency varies a lot, along with the efficiency of brewing methods, so it is hard to say what that dose would do for you. It may be very potent or a dud. For starters, maybe you could try 30g caapi with your normal dose of shrooms and smoke some cigs. See my new shroomhuasca trip report. It would give you a taste of the vine the easy way. Then you could move on to DMT ayahuasca with more experience and confidence. Caapi is easier to brew than leaves, and much easier to drink.
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Leprachaun (Leprachaun)
Senior Member
Username: Leprachaun

Post Number: 228
Registered: 5-2003
Posted on Monday, September 15, 2003 - 11:43 pm:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Wow, I'm a senior member with 227 posts! I didn't realise I had posted so much. I suppose Hippie3 must be Master Of The Universe with 40,000 posts or so.
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Hippie3 (Admin)
Board Administrator
Username: Admin

Post Number: 6446
Registered: 2-2001
Posted on Tuesday, September 16, 2003 - 12:04 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

not quite that many

your mileage may vary
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lurker (Lurker)
Senior Member
Username: Lurker

Post Number: 162
Registered: 9-2002
Posted on Tuesday, September 16, 2003 - 12:13 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

Thanks Lep. Most places I have seen recommend 30 grams of viridis, so I guess 40 is in range.

Anyone else have an opinion?
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Hippie3 (Admin)
Board Administrator
Username: Admin

Post Number: 6456
Registered: 2-2001
Posted on Tuesday, September 16, 2003 - 01:10 am:Edit Post Quote Text Delete Post Print Post Move Post (Moderator/Admin Only)

30 g. caapi,
30 g. viridis
is my fav
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