Can Verticillium (or whatever this disease is) be killed with a bleach dunk?

Your stems don't seem messed up like most vert I've seen,
but I have a few questions first:

Could the cakes have been exposed to lysol,
or other harsh chemicals? This COULD be rosecomb
that you're dealing with. If it is, the next flush, after a dunk,
will be normal. Vert will still be present, if that's it...

How many cakes do you have this way,
compared to the total number of cakes?(some, all, etc...)

I would eat them, personally, but that's me.

Definitely clean and bleach after this run, but you should be
doing this between runs anyway, eh?

more questions?,,,