
Can Verticillium (or whatever this disease is) be killed with a bleach dunk?
Jul 27 2014 08:40 AM |
AGAMA
in Articles
Your stems don't seem messed up like most vert I've seen,
but I have a few questions first:
Could the cakes have been exposed to lysol,
or other harsh chemicals? This COULD be rosecomb
that you're dealing with. If it is, the next flush, after a dunk,
will be normal. Vert will still be present, if that's it...
How many cakes do you have this way,
compared to the total number of cakes?(some, all, etc...)
I would eat them, personally, but that's me.
Definitely clean and bleach after this run, but you should be
doing this between runs anyway, eh?
more questions?,,,
but I have a few questions first:
Could the cakes have been exposed to lysol,
or other harsh chemicals? This COULD be rosecomb
that you're dealing with. If it is, the next flush, after a dunk,
will be normal. Vert will still be present, if that's it...
How many cakes do you have this way,
compared to the total number of cakes?(some, all, etc...)
I would eat them, personally, but that's me.
Definitely clean and bleach after this run, but you should be
doing this between runs anyway, eh?
more questions?,,,
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