Hey old heads, do any of y'all have more info about how this contamination in particular can be avoided?
Does it follow or hitchhike from the original spore print?
Can it be cleaned up or seen via agar?
Is it airborne?
I've gotten it before but usually only on one or two fruits, not an entire colony.
Edited by catattack, 19 January 2017 - 11:28 AM.