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Healthy Dippity do dah 1: Muhumarra dip

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#1 Seeker2be


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Posted 28 January 2017 - 12:48 PM

Muhammura ·         3 medium to large red bell peppers, de-stemmed, seeded, and cut in half ·         2/3 cup walnuts ·         1 tablespoon pomegranate molasses* ·         1 tablespoon extra virgin olive oil ·         1 teaspoon lemon juice ·         1/2 teaspoon ground cumin ·         1/2 teaspoon crushed red pepper flakes or less if you don't like it spicy ·         pinch of sea salt *simmer down 3 tbs of pomegranate juice .        Set the oven broiler to high. Place the bell pepper halves on a baking sheet, cut side down, and set under the broiler. Broil until skin is blackened and blistered, 20-30 min Remove from the oven and place in covered bowl or a paper bag to steam. 2.        Meanwhile, place the walnuts in a small skillet over medium-heat and toast until lightly browned and fragrant, about 5 minutes. Remove from heat. 3.        Peel the blackened skins off of the peppers and discard. Place all ingredients in a food processor, and process until smooth.
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