By this time you might know that I cultivate cacti, but I also cultivate my own veggies, herbs and berries every year.
I changed the place I live (including the country) a lot in the past 7 years because I worked internationaly as a chef.
So growing in pots on by balcony or in a small garden was my only option for quite a time. I found a place to stay for the next couple of years, but it does not have a huge garden like the last place I lived, so I'm back at Urbangardening again.
Well I sowed the first seeds about 2 weeks ago and cultivate everything under lights at the moment until the end of march or so.
I'll update this thread every week or second week and show you what's up.
I use an own mixed substrate which is a mix of compost, garden soil, coco, perlite, dolomite, pumice and worm castings.
I don't use much or any fertilizers, but I do use valerian extract, horsetail extract and neem oil.
Here's what's happening for the moment...
Matricaria chamomilla (Chamomile), Perilla frutescens (Perilla/Shiso) and Rumex acetosa (Sorrel)
Rosemary, thyme, sage, mint, dill, majoram and other stuff
Abelmoschus esculentus (Okra / Lady Fingers)
Overview including Ayahuasca, Sinuichichi, Calea cuttings, Mimosa etc..
For my ethnobotanical grows click here -> Ethnobotany
For my cacti related stuff go here -> My Playground
Peace and happy season !
Edited by Neptunechild, 21 March 2017 - 06:10 PM.