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Ahayuasca Tea Sources


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#21 OysterFarmer

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Posted 12 May 2017 - 06:02 PM

Well I really didn't have anything happen with that so I'm doubling it to 10 grams of each.

 

What about chocolate?  Is that good or no?



#22 Heirloom

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Posted 12 May 2017 - 10:24 PM

Many sources of DMT, one that's easy to obtain and make is Yopo.




http://www.shamanic-...otanicals/yopo/

"The seeds of yopo contain mostly DMT, as well as 5-MeO-DMT and sometimes bufotenine. The N-oxides are also present and increase with age. Similarly older samples appear to be low in DMT and 5-MeO-DMT, but high in bufotenine, suggesting some sort of hydrolysis reaction over time. Traces of beta carbolines have been found in the seeds.

Traditional preparation of snuffs often includes the incorporation of limestone powder or wood ash. This causes the alkaloids to become freebases which are much easier to volatilise and absorb. Neoshamans prepare vilca seeds by lightly roasting them in a pan and then peeling the paperfine, dark brown seedcoat off. The inner parts are then ground to a fine powder, combined with a small amount of lime or ash and ground again. This intimate mixture is then often left to sit for a few days as the freebasing reactions is slow to proceed and is accellerated by moisture from the air"


more on Yopo here:
https://erowid.org/p...enanthera.shtml
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#23 OysterFarmer

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Posted 13 May 2017 - 03:33 PM

Many sources of DMT, one that's easy to obtain and make is Yopo.




http://www.shamanic-...otanicals/yopo/

"The seeds of yopo contain mostly DMT, as well as 5-MeO-DMT and sometimes bufotenine. The N-oxides are also present and increase with age. Similarly older samples appear to be low in DMT and 5-MeO-DMT, but high in bufotenine, suggesting some sort of hydrolysis reaction over time. Traces of beta carbolines have been found in the seeds.

Traditional preparation of snuffs often includes the incorporation of limestone powder or wood ash. This causes the alkaloids to become freebases which are much easier to volatilise and absorb. Neoshamans prepare vilca seeds by lightly roasting them in a pan and then peeling the paperfine, dark brown seedcoat off. The inner parts are then ground to a fine powder, combined with a small amount of lime or ash and ground again. This intimate mixture is then often left to sit for a few days as the freebasing reactions is slow to proceed and is accellerated by moisture from the air"


more on Yopo here:
https://erowid.org/p...enanthera.shtml

This makes me think of the Emerald Forest with Powers Booth.



#24 Alder Logs

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Posted 13 May 2017 - 04:21 PM

 

This makes me think of the Emerald Forest with Powers Booth.

 

A favorite in my collection.



#25 OysterFarmer

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Posted 14 May 2017 - 06:44 PM

Well I tried 10 grams each with a double wash boiled it down and nothing.  Next time I'll double it again.  Shit sure is nasty though.






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