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chicken marsala

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#1 Mrs.Hippie3



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Posted 30 April 2017 - 05:33 PM

with mushrooms of course!!


4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine

POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.


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#2 PsyBearknot



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Posted 01 May 2017 - 04:16 PM

That looks hella good, Mah!
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#3 Mrs.Hippie3



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Posted 02 May 2017 - 09:12 AM

olive garden used to have this on their menu when i worked there.. was one of my favs.. probably cant make it as good as theirs though

#4 Jeepster



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Posted 02 May 2017 - 01:13 PM

Now I'm freaking hungry!
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#5 fungi2bwith



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Posted 03 May 2017 - 01:22 AM

All looks good, but my specialty is fine Italian, and according to my Sicilian mentor, add capers as well.... ;)

Edited by fungi2bwith, 03 May 2017 - 01:24 AM.

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