I have on occasion been known to Cook. I mean like garlic, onions, peppers, etc etc.
I have also been known to include some Shiitake, Oyster, Field and Button Mushrooms.
I am thinking of adding some more exotic ingredients, but I want to know a few things first:
Are cubes any good for cooking, does the Product survive, etc...
I'm hoping at least one person had been adventurous enough to have tried it, so what was it like?