Posted 19 June 2017 - 03:11 PM
I'm bothered that my grain isn't getting enough moisture into it. I'm using popcorn kernals and trying to get them to absorb their own weight in water so as end up with 50% moisture content - which seems to be a rule of thumb level from Stamets GGMM.
So, for instance, I've just cold soaked 500g of 'corn in 500ml of water for 48hrs and now drained it catching the run off in a measuring jug. My 'corn has absorbed approx. 200ml of water. The other 300ml is in the measuring jug.
My corn, therefore, is currently at:-
200/(500+200) * 100% = 28% moisture content.
Should I put the 300ml of water back in with the corn, PC it and hope it absorbs it all? I can't imagine it will though ...
Any advice please ? :)
Posted 19 June 2017 - 05:25 PM
I'm going with this, into jars with modded lids, into the PC.
Edited by Cuboid, 19 June 2017 - 05:55 PM.
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Posted 19 June 2017 - 05:48 PM
sounds like you got it that would have been my suggestion, is a pre soak them simmer till perfect
Posted 27 June 2017 - 01:28 PM
7 days after the jars were inoculated from MS syringe there are a number of little fuzzy white patches visible down each side :)
Reasonably sure they are the desired mycelium and also there are no signs of anything unwanted so far.
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Posted 13 July 2017 - 03:15 PM
At about 14 days the 2 jars were about 50% colonised and thus shaken thoroughly.
At about 20 days very close to 100% colonisation was observed and shaking took place again, which was quite hard work ...
Now approx day 23 and they're back to 100% colonisation.
This would seem to be going well :)