7 replies to this topic

[Thunder]

The GF has been pestering me to make her some Vodka Cream Watermelon Sorbet, which I'll do this weekend (she's allergic to it, it makes her clothes fall off. . .)
It got me to wondering, how would shrooms go in ice cream? Maybe a Rocky Road, the chocolate and pecans should help mask the 'earthy' flavor of the shrooms. Dosage will require some math that my caffeine deficiency won't allow at the moment.
Has anyone tried this? Any suggestions?

Don't worry, there aren't any kids at the house!

If you are wondering if your girlfriends suffer from the same allergic reaction as mine, here's the link

https://mycotopia.ne...t/#entry1324442

Thorough testing should be conducted!

Edited by Thunder, 23 June 2017 - 09:24 AM.

[jkdeth]

I saw this post and dark chocolate was my first thought. I can't think of any reason it wouldn't work. Also suffering from a temporary caffeine deficiency.

[Thunder]

1 gallon (US) ice cream maker is 128oz, at 8oz servings is 16 servings. 1g per serving, 16g per batch of ice cream?
I wouldn't want to do more than that, because who has self control with ice cream!?!? God knows my ex wife didnt!

[jkdeth]

Yes, 8 oz would be a tough place to stop eating ice cream.

[Thunder]

Right! I'd sit down for a small cup, 32oz later I'm surfin the rings of Saturn!

Maybe it's not such a good idea after all?

Edited by Thunder, 23 June 2017 - 11:51 AM.

[jkdeth]

Hmm, and I've noticed that just a little shroom kicking in can make good things taste real good... but it's somewhat self regulating, probably couldn't eat more than a quart before lift off.

[chrisbossjake]

If Sorbet has any dairy (I don't really eat sorbet so I have no idea) I would stay away.  I found out I have a big issue with dairy and mushies.  I since read that dairy is a big no-no.  If there is no dairy in sorbet, then ignore my rambling.

[CatsAndBats]

What happened to just eating them dried and chasing with an ice cold brew?! Welcome chrisbossjake.