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Bokashi for urban Mycology & Permaculture


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#1 Earthling

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Posted 16 November 2017 - 03:13 PM

I've recently started using the Bokashi method of fermenting plant-based food scraps being as I don't have room for a good compost and my old worm bin has be de-escalated and de-commissioned for the time being... So, I've been using EM-1 infused bran to break down food scraps anaerobically, HAS ANYONE USED BOKASHI AS A WAY TO DEAL WITH CONTAMINATED GRAIN JARS? Think this would be an ethical solution if it's not too bad of a contam?? 


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#2 PsyBearknot

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Posted 16 November 2017 - 04:04 PM

Ill pull up a rocking chair for this

I wonder if it might go better in the mushroom forums since it is talking about contaminated grain jars and that forum gets more traffic but let’s see where this goes
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#3 onediadem

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Posted 16 November 2017 - 04:36 PM

I have been doing some research on Bokashi. There are a lot of youtube videos on this subject. It is a fascinating topic for sure. 


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#4 CatsAndBats

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Posted 16 November 2017 - 04:51 PM

It could get messy!
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#5 Earthling

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Posted 16 November 2017 - 11:49 PM

Ill pull up a rocking chair for this

I wonder if it might go better in the mushroom forums since it is talking about contaminated grain jars and that forum gets more traffic but let’s see where this goes

:biggrin: 
I went to "Contams" forum, and it didn't look like I was able to post there...



#6 Earthling

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Posted 17 November 2017 - 12:19 AM

It could get messy!

My hopefully landlord friendly setup consists of 2 food-grade 5-gallons, and a stainless steel spigot for draining excess liquid... I would think maybe pressure cooking them and then adding it, might be an option, but I read some where here that the contams could escape in the steam before it hits 15psi.



#7 CatsAndBats

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Posted 17 November 2017 - 12:34 AM

 

It could get messy!

My hopefully landlord friendly setup consists of 2 food-grade 5-gallons, and a stainless steel spigot for draining excess liquid... I would think maybe pressure cooking them and then adding it, might be an option, but I read some where here that the contams could escape in the steam before it hits 15psi.

 

 

 

If you're worried about the spore load getting shot out of the valve on the pressure cooker before full pressure and temperature are reached, maybe throw a wet rag over the valve? As I understand it water molecules are sticky, maybe sticky enough to grab spores.

I'm just spit ballin' here.


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#8 coorsmikey

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Posted 17 November 2017 - 01:52 AM

Ill pull up a rocking chair for this
I wonder if it might go better in the mushroom forums since it is talking about contaminated grain jars and that forum gets more traffic but let’s see where this goes

:biggrin: 
I went to "Contams" forum, and it didn't look like I was able to post there...
Please tell me you’re talking about the Archived Vaults
https://mycotopia.ne...ion-pestsbugs/. If not I am missing a forum. :scratches head:
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#9 onediadem

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Posted 17 November 2017 - 02:09 AM

I am curious where also.. I seem to have misplaced that spot myself.


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#10 Earthling

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Posted 17 November 2017 - 12:09 PM

In response to, "If you're worried about the spore load getting shot out of the valve on the pressure cooker before full pressure and temperature are reached, maybe throw a wet rag over the valve? As I understand it water molecules are sticky, maybe sticky enough to grab spores.

I'm just spit ballin' here." and others...

 

 

 

It could have been another Mycology based website, in the past I was lurkin' and not participating so it also could of been vaults... That wet rag idea should work, I also have a vent fan above my stove with two settings; very loud, and loud so that eases my concern as well... I'll give it a whirl...

Hmm, say it was Trichoderma, I wonder if it would still be good for diseased tree's after being ran through pressure cooker... That might make, a good future post.


Edited by Earthling, 17 November 2017 - 01:05 PM.





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