I have been thinking of starting an edible mushroom thing... (the cubensis I have grown so far have all been lovely, but they are not always considered edible... even though around me, they always get eaten).
I was thinking oysters would be good to start with, so I was wondering what particular one would be best to start with? King oysters are nice and big, bit I think just normal white oyster mycellium is more 'rugged'. Pink or blue?
Which one would you suggest for an edible noob?