Need PE experience and wisdom please
Posted 13 January 2018 - 03:47 PM
Posted 13 January 2018 - 04:17 PM
80 degrees is fine.
Here's a good oven pasteurization tek: https://mycotopia.ne...eurization-123/
If you want to make a casing you can either leave the cakes whole or crumble them. If you're casing there's no need to roll in vermiculite. You can still dunk first, though.
With a casing, you'll crumble the cakes into a layer on the bottom of the pan, cover the crumbled cakes with your casing material, and then incubate until the mycelium starts growing through the casing material.
If you're doing a casing in a pan, you can put the pan in a tub with a layer of damp perlite on the bottom and mist the walls when you fan.
Does that all make sense? I'm kinda tired today. :)
Edited by Sidestreet, 13 January 2018 - 04:20 PM.
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Posted 14 January 2018 - 12:16 PM
With all due respect, I strongly advise against incubation, especially for a newer grower. Unless one's ambient room temps are dropping below 66f (even then they'll grow just fine IME) there's no reason to incubate anything except for maybe agar plates. Remember even PF cakes generate heat as they colonize, so 80f can easily be above 80f inside the colonies.
Not to mention incubation is much more valuable to competitors. bacteria and other primary decomposers like molds grow exponentially faster than cube myc, especially in warm and moist environments like a PF cake.
I don't incubate anything and I do alright:
From my penis envy devotion thread:
I have heard that PE don't do well on cakes but I don't believe it.
Edited by CatsAndBats, 14 January 2018 - 01:43 PM.
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Posted 14 January 2018 - 03:10 PM
I'm telling you, that Cat knows his Penis... (No, for real! He's got pictures he'll show you, and everything...)
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