I've been wanting to try this recipe for a few months now. I'm really interested in honey teks because of how low-key they are. That and they taste better than a mouthful of dry mushrooms. I basically did Golly's tek to the T with one small exception--I didn't reduce the mushy tea as far down as Golly did, hoping to end up with a final product that flows more like honey. In his writeup, Golly ends up with something that resembles apple butter.
So this is the thread I worked from: Honey Extract Tek for Cubensis
Here are the ingredients. I also added cinnamon, nutmeg, and ginger to the honey a la TVCasualty's honey tek.
Here's a blurry pic of the tea being reduced. It took about a half hour at medium-high heat, stirring constantly the entire time. Like I said, I reduced it just to the point where it was starting to thicken. By leaving it thinner, I'm hoping that the final product will flow like honey at room temp. We'll see if it worked.
Edited by Sidestreet, 11 March 2018 - 09:41 AM.