I wonder if anyone ever tried infusing mead with psilocybin?
Stupid question of the week - what is mead? Some kind of fruity alcohol?
Posted 02 May 2020 - 12:23 AM
I wonder if anyone ever tried infusing mead with psilocybin?
Stupid question of the week - what is mead? Some kind of fruity alcohol?
Posted 02 May 2020 - 12:25 AM
Posted 02 May 2020 - 12:26 AM
80 proof can work, but to do it right you need Everclear or better yet Moonshine.
Posted 02 May 2020 - 12:29 AM
Posted 02 May 2020 - 12:30 AM
Posted 02 May 2020 - 12:37 AM
The reason psil in honey works long term is because it is cracker dry - zero moisture. If you are suggesting any additives not entirely dehydrated it may cause a bacteria issue, based on the process and storage time. I will defer to the experts to confirm or correct.
Posted 02 May 2020 - 12:47 AM
Posted 02 May 2020 - 12:49 AM
Posted 02 May 2020 - 02:10 AM
Posted 02 May 2020 - 09:26 AM
Posted 03 May 2020 - 02:22 AM
Posted 23 May 2020 - 07:47 AM
I wonder if anyone ever tried infusing mead with psilocybin?
my understanding is that the fermentation process oxidises the psylocibin, so it wouldnt be very potent but a lovley blue colour! probably better to make the mead and add the mushies to it later
Posted 23 May 2020 - 01:14 PM
I think mead is just honey and water, fermented with natural yeast in the air? I think that's the one you can do without adding yeast but i forget
Beer can be made out of molasses and water, add yeast and ferment at room temperature
Edited by flashingrooster, 23 May 2020 - 01:16 PM.
Posted 23 May 2020 - 05:31 PM
Posted 25 June 2020 - 11:18 PM
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