Artesian / Natural Spring Water
Posted 15 August 2006 - 10:04 PM
Posted 16 August 2006 - 11:23 AM
Posted 16 August 2006 - 11:41 AM
Posted 16 August 2006 - 08:49 PM
probably will work the same as the water out of your faucet
Posted 16 August 2006 - 09:27 PM
Other than making LCs, really pure/clean water isn't that big of a deal, IMHO.
Posted 16 August 2006 - 11:23 PM
Posted 17 August 2006 - 07:12 AM
Posted 17 August 2006 - 08:10 AM
but when making syringes i recommend distilled only.
i never use tap water anymore,
it's either lake water or distilled.
Posted 17 August 2006 - 08:37 AM
Posted 17 August 2006 - 10:08 PM
sterile jars of nutrient-laden water used to grow out large amounts of tissue for use an inoculant
Posted 27 August 2006 - 04:53 PM
Is this a good water to use in pf cakes? Should it be boiled or treated some how before use? The only other water that I could compare this to is Figi Brand water. This water from Manitou is better!!!!
Hippie, Maybe I should send you some!!
Would love to hear from anyone who knows about this water or how to go about using it.
Posted 27 August 2006 - 05:02 PM
but do any fish live in these springs ?
Posted 27 August 2006 - 05:06 PM
Posted 27 August 2006 - 07:02 PM
But, to grow mushies on, don't see a problem. Filtering it will remove your bacterias and weird things, but also minerals and nutrients mushies may love. I say try it on a batch of cakes and do one set of cakes to compare it using your regular water whether that be tap water or bottled water or filtered water. Use the same substrate mix, except for the type of water. See what happens. Be great results to see, natural water vs whatever.
Posted 27 August 2006 - 07:05 PM
- goodnightmoon likes this
Posted 27 August 2006 - 07:07 PM
i'd use the river water as it supports life and is 'richer' in nutrients.
Posted 27 August 2006 - 07:26 PM
Some with river water and some with store bought.
Then I will post pictures of progress on each.
Maybe my magic water will be better and maybe not.
Thanx for the input :greenboun