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Happy Thanksgiving!


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#21 Juthro

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Posted 26 November 2018 - 05:34 PM

Thanks for your restraint Pharmer, and as well to you Soliver  ;) 

 

I would like to take this time to protest those so called gravy packets that they sometimes include with turkey or turkey breast.  I've used them a couple of times and had results that were all over the board.  Once being acceptable, and two other times being inedible. 

 

I won't risk it anymore, and just toss them, and mix it up from scratch.


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#22 Soliver

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Posted 26 November 2018 - 08:03 PM

No gravy from a packet ever made any man truly happy. 

 

Or so has been my experience - I quit even trying that shit forever ago. 

 

If you could cram love into a packet, they'd call it ecstasy, and no one's come up with a product like THAT, so we'll just have to make do with tryptophan and gravy.

 

:)

 

soliver


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#23 coorsmikey

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Posted 26 November 2018 - 08:37 PM

The trick with smoked turkey, I've found, is to get 2 packs of cheap bacon and weave a mat of bacon on top before putting it in the smoker - the bacon is generally to smoky to eat, and dry and brittle, but all that fat drips onto and through the bird while it's smoking for 8 or more hours ... good stuff, but I quit smoking on T-day, as there's no gravy  :(  and that's a crime. 
 
That's why I grab two when they're on super sale; I'll defrost #2 in a month and smoke that baby for new years .... mmm ....
 
:)
 
soliver

Something like this?
F625E61C-2025-48D1-8C32-70737D56A3A4.jpeg
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#24 Soliver

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Posted 27 November 2018 - 05:03 PM

Yeppers - that is exactly how I like to do it, but I don't have a fancy thermo-meter ...

 

Damn that looks good - looking forward to xmas  :)

 

soliver






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