Due to drought here in oat growing areas, the price has gone up, so I am going to start using wheat instead. I plan to do exactly what I do for oats, namely steep with hydrated lime and gypsum for 20 minutes, followed by drying in a pillow overnight.
Should I change my prep as (I think) wheat grain tends to burst more easily/absorbs water more easily?
(ED: I steep the oats in water that has recently had a rolling boil)
Edited by scott_1971_h, 03 March 2019 - 09:55 PM.