Edited by Mycogirl, 23 March 2019 - 10:46 AM.
LC Culture: Corn Syrup vs LC mix
Posted 23 March 2019 - 10:39 AM
Posted 23 March 2019 - 07:21 PM
I made lc's with karo for years. Now I make my own mix. Either is fine. Just make sure to not overdo your sugar content.
Posted 28 April 2019 - 02:21 PM
Posted 09 May 2019 - 06:50 PM
I've only used Karo (clear) once. It worked well but agitation was needed to induce continued myc growth--otherwise they seemed to stall out with a single cloud that occupied just ~5% of jar. And I kept one jar with myc in it for almost a year and just recently (2 months ago) noc'ed up some jars with it. From what I recall, the original Karo LC worked okay when I originally used it (~1year ago) but I ended up pitching the latest jars (I only used it as a test bc I was surprised that it still looked okay after such a long time, i.e. it was still a nice puffy cloud consistency...but did have a few black specks which I cannot explain). And even in the past, I would have jars colonize very fast from it but for some reason only had about a 50% fruiting rate. Lastly, as noted above, use the clear karo. Spore prints on the other hand--i've had good luck with.
Posted 10 May 2019 - 12:31 AM
if the old archives come back online, I have a link for you.
Posted 10 May 2019 - 12:57 AM
Recent compilation from many sources: (More than you ever wanted to know.)
(Extra) Light Malt Extract
(Extra) Light Malt Extract (dried) & use that. 1g per 600mL of water or .667g per 400mL of water or
1 tablespoon of LME to one quart water
Another Recipe is 500 ml of non chlorinated undistilled water 20 ml of light corn syrup Pressure cook for 45 min ...
Recipes may need to be scaled up or down based on the size jar you are using. The jar size that the recipe is measured for will be in parenthesis. These are just a few of the more common recipes available.
1000 ml water + 1g light malt dextrose powder (quart)
250ml water + 1 tablespoon honey (clear honey, not the cloudy kind)(half pint)
100ml water + 4ml light karo (quarter pint)
For Honey Liquid culture - 1tsp.(10g aaprox) Honey to 1 Cup(250ml) water
For Karo Liquid culture - 1tsp.(10g aaprox) Karo to 1 Cup(250ml) water
For Malt Liquid culture - 1tb.(10g) Dry Malt or Dextrose to 1 Cup(250ml) water
Another More LC recipes:
3 tsp karo
½ tsp light malt
500 cc water
Or just 0.6g of ME( for every 100mL of DISTILLED water
Or just simply Grain water 1:4 dilution
Or LC jars (potato flakes & karo - 1 tsp each per 200mls)
Lazlo's Vanilla extract tek:3 tbs of vanilla extract in 500 cc. "No need to worry about the alcohol in the extract . It will be cooked out after PCing".
Stamets' formula for "Wood Decomposers" LC is
- 1 L water
- 40 gm Light malt extract')
- 3-5gm hardwood sawdust
- 2 gm nutrit yeast
- 1 gm Ca sulfate
Edited by Seeker2be, 10 May 2019 - 01:22 AM.