coorsmikey - I could have done the steaks two different ways, but there were a few factors working against me: 1) It was the first time I had ever used a charcoal grill, so I was unsure about setting up the heat zones, as mentioned by jkdeth. 2) It was getting late, and my wife had her parents coming over for a Skype call with her sister who's in China. 3) The weather had turned, and it started raining, so I was kinda rushing to get it all done and inside before it got bad out there. Next time I do steak, I will make sure to do mine my way :P
jkdeth - I like the idea of the foil! I'll be sure to fiddle with the bbq before doing up more steaks, to get the heat zones just right :)
Billcoz - now I want perogies and asparagus... :P
Does anyone have any good recipes I can use for the morels I found? I saw a lot of people say butter and garlic...