Shook my rye @ 5 days no problemo. Shook my rye again when the surface was all white. When it recouped and turned all white again...darn it, I shook it a 3rd time, exposing many more partially colonized grains. It took it a while to recoup this time. So, now after several days, the top surface is looks fine but there are grains that are "slightly bleeding" orangey brown. So, I've read of orange bruising with P.C. in early stages and blue as it nears fruiting stage. The mycelium looks more discolored than a new foreign growth...but I've never abused my grains a 3rd time. Did I screw up? Has anybody abused their grains and got this result?
There is no off smell, and all jars look constantly the same. I dont want to contaminate my poo/verm/coir bulk just to find out I screwed up.
Thanks in advance...any input would be appreciated. Yes I admit I probably ruptured grains I shouldnt have.