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Vermiculite


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#1 GrizzlySprinter

GrizzlySprinter

    Mycophiliac

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Posted 05 June 2019 - 10:49 AM

Can you use a too-small of vermiculite when rolling your cakes? I initially dunked and rolled after birth, I have had one flush.
I then dunked again for 24 hours in the refrigerator and now the vermiculite almost seems to be like a second skin to the cake, may I have reduced my second flush success?
I included 2 photos of cakes first fruiting and the other 3 are after dunking in fridge and rinsing vermiculite off in sink.
If I did mess up should I grind them up into bulk substrate?
Appreciate all your feedback. a1b138bf9da9dee26db924a363ad9cb2.jpgb6d66590fe9d10cdd2e7674f2cb9c66d.jpge057295c3b62f78f59b623e45391fada.jpg76bdb9af28ece5e19d46fe10561f194c.jpgb2c74f61a564c0fbcf6c97842dc067f4.jpg

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