Hello everyone ,
I am fairly new to the world of mycology. I am very excited to be part of this huge community and looking forwarding to learning a great deal from the pros here at Topia ! stumbled across a shroom today that is sometimes used in cooking recipes and I was curious to know which tek I could use to try to grow it. I'm attaching pics and I believe it to be a Psathyrella specie and I don't see much about them as far a cultivation is concerned. I haven't made my first attempt yet but I have everything ready to start a culture using Sabouraud Dextrose Agar. So my question to the experts : Can a beginner pull it off with that specific shroom ?