I tried to find the episode online but got chaff. It may be necessary to subscribe to the cooking channel online site to view his videos.
the bottom line
a sous vide machine - 100-200 dollars https://www.amazon.c...ef=nb_sb_noss_1
keeps water at a very steady temperature you have selected for as long as you like.
that, right there, is the definition of what you need to pasteurize
he shows how to do it in either ziplock bags, vacuum bags, or mason jars
damn, does any of this sound familiar?
I swear, he's got a shifty glint in his eye as he mentions the bags and jars
also uses the same machine to make an herb liquor in an hour! Norman, I'm looking at you.
Oh, last and certainly not least, the machine is a very useful device for COOKING
Edited by pharmer, 17 November 2019 - 09:10 AM.