
I bought a few syringes, now trying to figure out what to do.
#61
Posted 30 October 2020 - 02:01 PM
I went overboard on deep fried oysters, got sick, and lost my taste... after 3 months I think I’ve got it back!
I can almost taste the crispy edges of those lions manes browned in butter :drool:
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#62
Posted 30 October 2020 - 02:30 PM
Plus, 2 bags of King oysters getting big enough for photos.
These bags are outside, on a plastic shelf with heavy shade cloth supported by a PVC frame. Overhead sprinklers water the general area they are in.
Edited by YoshiTrainer, 30 October 2020 - 02:31 PM.
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#63
Posted 31 October 2020 - 11:35 AM
Nice Kings! I always get these huge stipes with tiny pileus! I still need to figure my FAE/humidity, high altitude deserts really make things difficult.
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#64
Posted 02 November 2020 - 12:45 PM
https://thewoksoflif...-glass-noodles/
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#65
Posted 02 November 2020 - 04:16 PM
Pakil, that recipe looks delicious, "scallops" is #1 on the list when it is time!
#66
Posted 02 November 2020 - 05:44 PM
Mushrooms rule! I eat mushrooms in one meal or more just about every day......
The Maitake, Hen of the Woods, is my favorite.......
Nice job Yoshi...
A
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#67
Posted 02 November 2020 - 10:57 PM
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#68
Posted 01 July 2021 - 06:31 PM
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#70
Posted 23 August 2021 - 01:46 PM
Whoever recommended Reishi for building materials was spot on!
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#71
Posted 28 August 2021 - 07:59 PM
I'm a FANboy of Polypore mushrooms, Nice Antlers Yoshi, Reishi and Turkey Tail are fun to grow. Fast colonizers SLOW fruiters. The price we pay to play with polypores.
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#72
Posted 27 November 2021 - 02:20 PM
Old King Oyster sub, on the ground outside with some greenhouse plastic hanging over it.


Old reishi sub from post above with the antlers.

Lions mane, I think fruiting on top of an old fruit? There is a bag of sub under there somewhere.

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#73
Posted 30 November 2021 - 10:56 AM
I don't know what it is, but I get SO excited for Recycled Fungi projects. The gift that keeps on Givin'
MushL
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#75
Posted 18 March 2022 - 09:59 AM
Thats a beautiful Shiitake fruit you have there, I get freebies all the time in my compost pile, most are garbage, but every once in awhile, a wonderful fruit will pop that's worth keeping. Nice fat Outdoor cap @YoshiTrainer
MushL
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#76
Posted 27 March 2022 - 08:00 AM
That's a eater right there.....I like to cook ones like that in butter whole and put a slice of Swiss Cheese on it then put it on a bun.....Oh my!
My first flush of shiitake have been rescued this year......no freeze for my fruits..
A
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#78
Posted 28 April 2022 - 07:42 PM
Did it rain hard?
A
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#79
Posted 29 April 2022 - 03:58 PM
Did it rain hard?
A
For where I live, yes.
#80
Posted 29 April 2022 - 06:34 PM
Cleans them off every time here and they also smooth as they age.....
A
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