Has anyone on here heard or has maybe tried using this product instated of ground oyster shell or oyster flour?
I learned that oyster shell is not as available as other calcium sources before it is broken down by a soil's ecosystem which can take years from what I have been told and read.
it can alos buff ph against acidic ingredients in bulk mixes but alot of brands say that and also you can buff sodium bicarb if you had too from my experience.
I know it rather forward of my to post a Q so early in my journey here but any advice would be greatly appreciated.
I just shook my jars for the first time - they ranged from 105ish to 30%ish - just to buy myself some more time to figure out my bulk strategy.
i am over thinking my thinks or am i on the right track or should i just stick with what works? -pickling lime will be here today-