
Edited by UnHeisenbug, 13 May 2020 - 05:16 PM.
Posted 13 May 2020 - 10:49 PM
Edited by Ronald Ray Gun, 13 May 2020 - 10:50 PM.
Posted 13 May 2020 - 10:53 PM
Posted 14 May 2020 - 02:19 PM
Posted 14 May 2020 - 03:00 PM
I'm impressed. I just did some forensics around the area. Mostly oak and what I think is hornbeam. The log definitely looks like oak. Case closed.That tight grain still looks like oak everytime I look at it.
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Edited by UnHeisenbug, 14 May 2020 - 03:02 PM.
Posted 14 May 2020 - 03:48 PM
Posted 14 May 2020 - 03:52 PM
Posted 24 May 2020 - 01:03 PM
I haven't ate it yet. I'm worried about conservation in my area, so I'm just letting it chill.Not sure to be honest. You can try to run some of the myc on moist cardboard. I never seen anyone do that with Sulphur shelf but it’s worth a try if you are just doing for experiment.
Also maybe blend some of the base in water and see if it will Noc up sawdust.
Do you have a long growing season for those? The window here is in the late fall and the window is short and it fluctuates.
And have you eaten it yet? Soooo good. The texture is the best and awesome replacing chicken in a Caesars salad
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Posted 25 May 2020 - 03:09 PM
That mushroom, Laetiporus sulphureus is prolific here in the Great Lakes Area of the USA....the growing tips are tasty and tender but as they get bigger it's like shoe leather.
It will be a couple of months before they fruit here usually anyway......never heard of anyone propagating them actually.
But a couple of months after these come out the Grifola frondosa start fruiting and those are my absolute favorite mushroom to date......
Cool stuff man you can see them from like a mile away.......
A
Posted 13 June 2020 - 07:18 PM
Posted 13 June 2020 - 09:00 PM
Posted 14 June 2020 - 05:56 AM
I had good results growing Laetiporus Cincinnatus on agar. It looked like orange sherbet. I didn't get any further though. My understanding is that it has a parasitic relationship with oak trees. I haven't seen anyone successfully fruit them either.
Every year there's one that fruits from the base of a tree just down the block from me. The first time I found it, it was massive but still tender and we had chicken for a solid week or so.
Posted 14 June 2020 - 05:58 AM
Edited by UnHeisenbug, 14 June 2020 - 06:03 AM.
Posted 18 June 2020 - 10:59 PM
What are your plans for those, Yoshi?COTW and HOTW mycelium on HWFB with supplements.
Posted 19 June 2020 - 09:26 PM
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