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Gourmet Monotubs?


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#1 BrotherDekatessera

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Posted 20 September 2020 - 09:59 PM

Anyone got a good source, either a post here or something outside the site, that talks about what gourmets an be easily swapped in to monotub setups intended for entheogenic varieties? 

 

 


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#2 Moonless

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Posted 21 September 2020 - 12:17 AM

Check out king oyster mushrooms and reishi. Both can grow pretty much anyway that cubes can except these will need more air exchange.



#3 BrotherDekatessera

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Posted 21 September 2020 - 12:26 AM

Check out king oyster mushrooms and reishi. Both can grow pretty much anyway that cubes can except these will need more air exchange.

thank you! 

have some friends that are brewers and always hook me up with fancy meads and moonshines etc. but they arent in to psychs, so I thought it would be cool to surprise them with some nice caps for the kitchen.



#4 BrotherDekatessera

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Posted 24 September 2020 - 01:48 PM

I keep seeing enoki in bottles...

 

anyone have any experience tubbin' them?






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