Man texting sucks so bad.
Meant was only your last comment that was quoted, not the earlier ones.
A mate on another platform once told me that she thinks there might be cultural issues involved too and thats why I tend to collide with people online (I'm german).
I'm broken too tho lol also texting is horrible for me and the speaking barrier doesn't make it easier.
As short explanation what I meant.
You put a bunch of ..... after your sentences which is often used as an arrogant form of communication, like a depreciation.
you talk shit....
a longer explanation of something followed by a bunch of points at the end....
gives it an annnoyed extra to put the points behind something.
The points combined with what you've written seemed to me like an annoyed statement that the bruising also happens on hot water extractions and not only in cold liquid.
As mentioned before I regularly don't get answers or collide with people online even though I always try to be respectful (though sometimes sharp to clarify things) and also try to reflect and talk about things.
Something is wrong with me and I try to be a better person with less struggle.
To answer the question.
The Vodka was blue even before the freeze.
The fruits were cut fresh and put directly into the vodka and then bruised in the liquid.
Can't tell you what the potency is after a soak that short and I won't drink the small glas of blue vodka to test it lol, wouldn't stay inside of me long enough to give any feedback.
I can't tell if or how you'll get a potent blue vodka.
Here something from the university that sent me the tests.
"The Enzymes Involved in Magic Mushroom Bluing
Researchers at the Hans-Knöll Institute in Jena, Germany, used spectroscopy technologies to identify two enzymes in Psilocybe cubensis that lead to blue reaction products.7 The study found that PsiP (a phosphatase) and PsiL (a laccase) degrade psilocybin (Figure 1) in a cascade reaction. This degradation prepares the psilocybin molecule for oxidative oligormization that leads to the formation of a blue compound."
The more blue color, the further the degradation.
Weird is that the jar with mush pieces turned the blue into a transparent brownish color, while the other one without mush pieces is very dark and not transparent.
I've tried to make "blue juice" once
Thats what it looked like after one and a half days in the fridge.
The effects were like a coffee, not more.
Same with that, very dark color, very low potency.
Somehow fresh mushs in vodka still degraded, once the mush pieces were separated out of the liquid.
Hypothesis - The degradation might start again once I'll take the mushs out of the vodka that was sitting for months.
Going with that thought it could be consumable right away but might be worthless after the storing period x without mush pieces.
Wish I'd be abler to test everything but I don't want to take mushs atm and haven't in a while either except some mush/honey paste as micro in coffee.
I'll have to test the extract capsule that was stored at room temp soon tho