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Start of a new season...


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#61 cujoloki

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Posted 12 February 2021 - 12:08 PM

Oh no. Good vibes your way with the remedy coming soon. Great information from microbe. What an endeavour to test 200 samples. That's a lot of vacuum sealing with gear I have never thought of. Fascinating, that long term anaerobic storage has been successful. I'm assuming that 95% @5 years would equate to 75% @ 20 years. We will see, I suppose. And it would have to be all in a sterile room. Maybe theres a sneaky way to remove the oxygen etc..after a specimen has been added. Great thread!
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#62 Jrotten

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Posted 17 February 2021 - 04:21 PM

So these cubes got left in the FC which I didn’t actually open for several days because of power outages and the fact it is actually outdoors despite single digit temperatures. I managed to save part of a Pan flush, but these cube clones just got fat and gnarly in the unpredictable conditions! I like it.

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#63 Jrotten

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Posted 25 February 2021 - 12:28 PM

It’s a good day growing. Black cubes harvested, Semperviva maturing, pan Cambo and Cyan pinning well and a Pan cyan experiment where I used LC to hydrate a completely dry sterile sub, forgot about it, neglected it... and yet it’s still pinning! I felt artsy and thought maybe if I gave the Semperviva club type lighting they might be more visual?! HA! No I just like playing with the LED.

Not pictured are 4 large bags of Semperviva colonizing well plus three new bags of Zapotecorum and one of Caerulescens.

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Edited by Jrotten, 25 February 2021 - 04:19 PM.

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#64 Jrotten

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Posted 17 March 2021 - 08:57 PM

Picture dump from the last few months...

The last one is my first outdoor fruits. Just my Arenal Volcano Cubes after I let the sub go all spore coated and neglected buried outside. The plan is to add some straw then no float mulch to try and improve both drainage around my house and maybe get the random fruits just because. They’re native here anywhere there’s cows and a reasonable source of hydration and have proven themselves willing to be neglected.

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#65 Jrotten

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Posted 25 April 2021 - 03:02 PM

More pans... Just when I felt very confident with pans, I neglected some plates, then screwed up my hydration and pasteurization so the trays behind these are 50/50 and should have been getting cased right now. Sometimes I do dumb things and they work. Sometimes I just do dumb things...

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