Trying out some chia seed in a recipe. It thickens water, and provides some nutrients. Perhaps this could be a substitute or partial substitute for agar? The recipe I'm pc'ing right now is..
25g Chia Seeds
10g Agar Agar powder
0.75g Nutritional Yeast
500ml boiling water
Depending on how dense the agar turns out when it solidifies, I may cut the agar agar powder down to 8g. Kinda want to see just how much I can cut back on the agar agar powder to stretch it out more. Perhaps I should have cut the yeast from this batch to work on the density of the finished product.. ah well, I'll see how this turns out and come update the thread here.
Edited by Salty117, 11 November 2021 - 07:44 PM.