I didn't want to bump up an old thread,so I'mma stick my neck out and ask the question here regarding my grains turning a dark color after PC'ing. I likely followed bad advice re: a youtube video, I did thusly: 230gram whole oats to 150grams water with a pinch of gypsum.. I then PC'd for 2.5 hours per instructions. My grains came out pretty dark. After reading another thread here that stated 90min in the PC,that gave me pause to wonder if I PC'd too long. I use my Instant Pot to do my pressure cooking,and always let it go a little longer to compensate for the difference in pressure.
Is the difference in time the likely reason my grains came out so dark do you guys imagine?