I was sure it was contaminated @MushLuvr I just didn't know what it was. I somehow thought it could be bacterial,as I understand that sort of thing can be harder to spot. I somehow didn't expect to see anything show up after 2 months tho :) I thought that after a month,you'd have made it through unscathed.lol
Thanks for mentioning leaving the jars to dry a tad. I'm pretty careful about moisture anyway,but I thought the grains needed to be used within a shorter time frame. I often get my jars prepped,but then one thing or another happens and I don't get to them for a week.It's good to know I can relax about that.
I know that contamination is going to happen, so I do what I can to avoid the conditions that would favor it. If it happens anyway, then I try to examine my technique and identify my mistakes.
Thank you for the help!
Edited by ShortcutSlim, 13 September 2022 - 12:56 PM.