
Pressure cooker problems
#1
Posted 30 December 2022 - 03:35 PM
It’s got a slight leak by one of the “handles” on the bottom . After it gets up to 15psi or so I’ve seen just a little puff of steam seep out . I’ve watched it come from between the lid and the bottom with flashlight . I’ve scrubbed the seal with fine steel wool. I’ve applied and reapplied vasoline around it .
Replaced the safety plug too just in case .
Am I screwed ? Time to move on ? I’ve got my money out of it and have a backup presto still in the box but I’m still bummed if this is he case .
Any suggestions are appreciated
- Juthro likes this
#2
Posted 31 December 2022 - 10:45 AM
https://www.allameri.../Product_49.pdf
- Myc, Juthro and Mycol like this
#3
Posted 31 December 2022 - 12:43 PM
I've had a similar experience with cleaning the sealing surface on an AA. I had removed the build up with a scotch brite pad, and it started leaking on the very next cycle. I smeared a really light coating of vegetable oil around the sealing surface on the base before the next run, and it's been sealing fine again ever since. I think it's like DonShadow said, it makes kind of a thin rubbery gasket once it has cooked into place. Also take care to make sure the lid is even and level with the base and try to tighten in down in a pattern, kind of like you would tighten down head bolts or the wheel of a car,
Does the unit still hold 15 psi well enough to run a successful cycle without risk of running out of water? If so I would say you are fine, and I would bet that with a couple of cycles of lightly oiling the sealing surface it will fill start to seal properly again.
I hope my ramblings helped some, and good luck :)
- Myc, DonShadow and Mycol like this
#4
Posted 31 December 2022 - 01:22 PM
Plus 1 for using vegetable oil to lubricate the gaskets.
Just like with changing the oil in your car - you always lubricate the gasket of the new oil filter with a smear of motor oil. This keeps the gasket from developing distortions or wrinkles during installation. And it allows the gasket to move a little with changes in temperature without compromising the seal.
This is also true of most "nuts and bolts" assemblies. When building a bicycle - every single threaded connection needs a small amount of grease. Otherwise those "dry" nuts and bolts will tick and ping - damaging the fastener and (potentially) surrounding mated surfaces. In worst case instances a dry connection can result in metal fatigue and catastrophic failure under stress.
And remember - a little goes a long way. You don't have to bathe the parts in lubricant. Just getting a tiny dab on the leading threads during assembly will do the trick.
- DonShadow, Severian and Mycol like this
#5
Posted 31 December 2022 - 09:16 PM
I think that it will hold 15 psi without running out of water . Will keep you guys posted
#6
Posted 01 January 2023 - 12:03 AM
It would have to be a serious leak to cause your canner to run out of water over a 90 minute cycle. Maybe take note of the water level and see how much you lose after the cycle. I typically start with about 1.5” of water if I’m doing jars. My canners usually sputter/leak a tiny bit from the seal but I lose very little water over the course of 90 minutes… half inch from the initial 1.5” at the most. The majority of loss will be coming from the vent pipe without a doubt.
- Juthro and Mycol like this
#7
Posted 01 January 2023 - 02:25 AM
I would not use just any scotch brite pad ---too rough IMO, page 7says:
"It is also important to periodically wipe off the metal-to-metal seal with a clean towel to remove any build-up of foreign material trapped in the lubricant. You may use 0000 grade steel wool and carefully go around the seal to remove any build-up of hardened lubricant. However, avoid hard scrubbing of the metal-to-metal seal to prevent damage."
https://duckduckgo.c...7b71b513bdc.jpg
Edited by shiftingshadows, 01 January 2023 - 02:30 AM.
- Myc, DonShadow and Mycol like this
#8
Posted 01 January 2023 - 12:52 PM
I was kind of astonished that petroleum jelly was recommended as a lubricant for the gaskets - since petroleum jelly tends to break down (dissolve) rubber and similar materials.
That being said, I do not know the composition of the gasket materials employed with the AA pressure cooker and they may be chemically resistant to petroleum jelly.
#9
Posted 01 January 2023 - 03:03 PM
AA has a rubber safety plug but the rim of the lid and the edge of the “pot” are beveled and form their own seal .
I will add another small coating of vasoline .
Thanks for the links to the manual Don .
I haven’t ran it in a few days but I will tonight .
- Juthro and DonShadow like this
#10
Posted 01 January 2023 - 03:04 PM
There is no gasket on an AA, it's a tapered metal to metal seal.
EDIT: Mycol beat me to the punch
Edited by Juthro, 01 January 2023 - 03:04 PM.
#11
Posted 01 January 2023 - 03:25 PM
I would not use just any scotch brite pad ---too rough IMO
0000 steel wool is considered to be about 400 grit equivalent. Green scotch brite is around 600 grit, blue pads are around 1000 grit, and the white scotch brite pads are considered to be between 1200 and 1500 grit.
- Myc, DonShadow and shiftingshadows like this
#12
Posted 04 January 2023 - 05:17 PM
How does shaking work with the 1/4 pint? Looks as if you have those totally full?
Got it running now after another application of vasoline and so far she’s running like a champ.
Edit: ok now it’s giving up a tiny spittle from the area I’d marked. I’m confident that it won’t be near enough to run the thing dry though .
Edited by Mycol, 04 January 2023 - 05:22 PM.
#13
Posted 04 January 2023 - 05:47 PM
I removed the weight and it proceeds to suck air in . Haven’t noticed that before .
#14
Posted 04 January 2023 - 07:32 PM
Should there be negative pressure after it cools down ?
I removed the weight and it proceeds to suck air in . Haven’t noticed that before .
My AA 921 will pull a slight vacuum with the weight on when it cools down. I can see it on my gauge, zero pressure isn't quite on the stop pin for the indicator needle.
- Mycol likes this
#15
Posted 05 January 2023 - 07:16 PM
- Mycol likes this
#16
Posted 06 January 2023 - 01:41 PM
Presto manual page 5 for 16 quart canner:
"9. Place the cover on the canner; use only the cover that came with the canner when it was new. Do not pressurize the canner until the cover handles are aligned with the body handles. If the cover is difficult to open or close, use a pastry brush or paper towel to apply a light coating of vegetable oil to the underside of the canner body lugs. Do not oil the sealing ring...."
choose manual for your model here:
https://www.gopresto...p?category_id=3
Edited by shiftingshadows, 06 January 2023 - 01:42 PM.