Posted 29 September 2006 - 05:02 PM
A girl I met gave me a culture. Aparently you mix sugar and strong tea with the culture and it ferments the tea to "Kombucha", a healthy drink filled with yeast and bacteria culture.
The "culture" sometimes called a "mushroom" is a symbiotic relationship between yeast and bacteria. The broth starter it came in smells like alcohol...but aparently it's less then 2% by volume.
Anyway..I"m going to try to make some. Figure it will make a good addition to the mushrooms, wine, and cider/mead.
Posted 29 September 2006 - 06:26 PM
Posted 29 September 2006 - 07:29 PM
Posted 29 September 2006 - 10:14 PM
what does it do to you?
just have an inquisitive mind sorry for the questions.