Post flush care
Posted 02 September 2006 - 04:53 PM
Posted 02 September 2006 - 05:07 PM
If the cakes are water logged, they'll turn a yellow color IME's.
Never seen mine go yellow, but I have had them just crumble and fall apart and be impossible to pick up by hand. Just mush from the mush cake and not the good mush. :D:dance:
Posted 02 September 2006 - 05:10 PM
Posted 02 September 2006 - 06:31 PM
That is exactly what I did last night Dooby and they are looking better already. I shouldn't have messed with what I was doing, 12 hr. dunks from now on. The reason I amped 'em up was because I read the thread where fahtster was going at it a bit with the professor over how to get great flushes. I believe the post was something like: "water, water, water, water etc." When I went back and read it again I realized his point was in the brf mix. I thought maybe my cakes would do better with a longer dunk. Boy was I wrong. Thanks for the help everyone.
Let the tanks air a bit
Posted 02 September 2006 - 06:37 PM
Posted 05 September 2006 - 12:23 AM
Posted 05 September 2006 - 12:30 AM
you could wipe down the container it's in if you want as well
Posted 05 September 2006 - 12:42 AM
Posted 10 October 2006 - 12:06 AM
Posted 10 October 2006 - 01:06 AM
Posted 10 October 2006 - 07:19 AM
A serrated steak knife works well...
Then dunk in clean cold water for 12 hrs or so ..If u weigh your cake b4 and after dunking, it will give you an idea of the water absorbtion rate..
Follow your main dunk with a quick dip in a peroxide or bleach solution
before a fresh casing is added ...Then your good for the next flush...
Posted 10 October 2006 - 06:09 PM