Posted 17 October 2006 - 12:20 PM
Posted 17 October 2006 - 12:39 PM
Posted 17 October 2006 - 02:28 PM
I have never done the bleach/ lime pasturization.
So here's my question:
Steam/ hot water pasturization kills off the low temperature bacteria/ endospores etc.. and the bleach/lime kills of the ones wich can't tolerate the hardcore ph shift. SO wich pasturization method kills the MOST undesirable micro organisms and perserves the MOST desirable ones?
Thanks for blowing my mind everyone here I love you!
Big hUgs- yer frieNd and servant --> NascAR denDriTE duDLEy
Posted 17 October 2006 - 02:53 PM
Posted 17 October 2006 - 05:14 PM
Posted 22 October 2006 - 04:09 PM
Posted 01 November 2006 - 07:04 PM
Posted 05 November 2006 - 10:21 PM
Posted 06 November 2006 - 12:19 AM
God job THere. Next tiME, paTchiNg the casiNG and/OR waitInG a bIt loNger untIL tHe caSing is a bit mOre evEnly cOlloNized tO inDuce PINNinG, will give you a more evn and wiDespRead pInset.
GreaT jOb anYhoO. KeEp oN kEepin in 0N!
>>yeR fRienD anD serVAnt, nAscAr deNDriTE duDLEy
Posted 06 November 2006 - 03:19 AM
I wouldnt think it would be a big deal, seeing how is people throw rye grass seed in their casings to form a micro-climate..
But maybe if there were too many of them, they might steal needed water from the lil' buddies