My FOAF is going to try this method with a Mycro bag nugget as soon as he pulls the first flush. Can you tell me why Distilled water is better than Spring water for watering this type of caseing? This will be his first caseing as he has only done cakes before.
I had the same question myself...
Some places don't sell spring water (desert areas)
Then I thought it probably doesn't matter but why mess with something that works right...(if it aint broke...)
It might be better to use distilled just because of the way Golly waters over the fruits primordia and such??
Anyhow I just figure I will use distilled water for the watering. I use spring water with kelp extract for seting up my cakes tho.