
3rd time's a charm?....Bonne Maman jam jars
#21
Posted 27 March 2005 - 10:53 AM
#22
Posted 28 March 2005 - 11:32 AM
Question anyone. Can I use the grain from a beer supply store? Typically those are malted grains. Or do I need to find raw fresh grain. Like from farm suppliers.
#23
Posted 28 March 2005 - 11:35 AM
#24
Posted 28 March 2005 - 01:04 PM
One more question. Tyvek bags - can get em by the roll. 100/roll. 12 rolls per case. I don't anticipate needing 1200 bags however. Anybody know a link for just a box? The ones I'm looking at are medical grade/ $15 a roll or box. I believe they're 10" x 15".
#27
Posted 31 March 2005 - 03:58 PM
Both Bonne Maman jars are coating, one is one of my 2 leaders. If the jar on the lower R (facing them), is done in 11 days it'll be a record for me by 1 day.
#28
Posted 31 March 2005 - 04:05 PM
It would probably work, but the additional carbs that have been converted into
sugars by sprouting / toasting my provide additional and unneccesary vectors for
unwanted growth / contamination.
:)
soliver
#29
Posted 31 March 2005 - 04:30 PM
#30
Posted 02 April 2005 - 09:20 AM
oh well pic later maybe
#32
Posted 03 April 2005 - 12:18 AM
#33
Posted 03 April 2005 - 12:40 AM
#34
Posted 03 April 2005 - 01:10 AM
... Peroxide would wipe out the spores I'm trying to get to colonize.
Meant "cakes", of course...
still think peroxide is the ideal contam foil, tho'
#35
Posted 10 April 2005 - 11:06 PM
#36
Posted 11 April 2005 - 12:34 AM
Meant "cakes", of course...
still think peroxide is the ideal contam foil, tho'
Peroxide is the ideal work slower downer IMO. LOL! Actually; not an opinion, a fact. Forget h202 for mycelical growth. A mild bleach solution is superior to h202. (1:200) parts!!!!!!!!!!!!!!!!!!
#37
Posted 11 April 2005 - 07:50 AM
The cap is a Z, it's printing at the moment. Stem was 12g fresh.
#39
Posted 12 April 2005 - 12:05 PM
#40
Posted 12 April 2005 - 07:50 PM