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Misting my casings.


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3 replies to this topic

#1 Guest_the_*

Guest_the_*
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Posted 09 February 2005 - 12:59 PM

I read that you shouldn't mist your cakes directly and you should have a piece of plexi glass in the chamber preventing the water from hitting it directly. Why can't you spray it directly. I don't have any plexi glass so is there a way to mist it safely?

Thanks.

#2 Guest_hippie3_*

Guest_hippie3_*
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Posted 09 February 2005 - 01:55 PM

just try to avoid getting droplets on the cake.
the small droplets are the problem, they stay there, not evaporating much since humidity is high, they become stagnant [losing all dissolved O2] and smother the underlying tissue as well as providing a breeding ground for bacteria.
so daub up any droplets you spot on the cakes with a clean paper towel asap.
sprinkle a bit of verm on the cake surface to soak up water


#3 Guest_hippie3_*

Guest_hippie3_*
  • Guest

Posted 09 February 2005 - 01:56 PM

btw,
i'm a bit puzzled,
you say cakes
but thread title says casings,
which is it ?

#4 Guest_the_*

Guest_the_*
  • Guest

Posted 09 February 2005 - 02:01 PM

Just a typo. I meant casings. Thanks for your reply.




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