I read that you shouldn't mist your cakes directly and you should have a piece of plexi glass in the chamber preventing the water from hitting it directly. Why can't you spray it directly. I don't have any plexi glass so is there a way to mist it safely?
Thanks.

Misting my casings.
Started By
Guest_the_*
, Feb 09 2005 12:59 PM
3 replies to this topic
#1
Guest_the_*
Posted 09 February 2005 - 12:59 PM
#2
Guest_hippie3_*
Posted 09 February 2005 - 01:55 PM
just try to avoid getting droplets on the cake.
the small droplets are the problem, they stay there, not evaporating much since humidity is high, they become stagnant [losing all dissolved O2] and smother the underlying tissue as well as providing a breeding ground for bacteria.
so daub up any droplets you spot on the cakes with a clean paper towel asap.
sprinkle a bit of verm on the cake surface to soak up water
the small droplets are the problem, they stay there, not evaporating much since humidity is high, they become stagnant [losing all dissolved O2] and smother the underlying tissue as well as providing a breeding ground for bacteria.
so daub up any droplets you spot on the cakes with a clean paper towel asap.
sprinkle a bit of verm on the cake surface to soak up water
#3
Guest_hippie3_*
Posted 09 February 2005 - 01:56 PM
btw,
i'm a bit puzzled,
you say cakes
but thread title says casings,
which is it ?
i'm a bit puzzled,
you say cakes
but thread title says casings,
which is it ?
#4
Guest_the_*
Posted 09 February 2005 - 02:01 PM
Just a typo. I meant casings. Thanks for your reply.