Cake blues [ bruising / bluing ]
Posted 16 July 2006 - 03:16 PM
Guest_:-( pr0zac )-:_*
Posted 16 July 2006 - 04:00 PM
Nice shrooms too! Almost look Amanita-esque on the caps.
Posted 16 July 2006 - 05:46 PM
and, if your subs drying out, dunk the cake, (if it's already dunked, ROLL the cake in dry verm) mist the cake, place in fruiting chamber, and for the love of gawd, don't touch it, and quit using them for badminton birdies!!
what is 'rolling' the cake in dry verm?
Posted 16 July 2006 - 05:47 PM
Posted 21 July 2006 - 04:09 PM
Posted 12 December 2006 - 01:58 AM
I've got a Huatulan cake here with a blue patch that's getting bigger. It's not bruising from handling and i doubt it's bruising from dehydration. It's also not green or powdery looking, but i'm preparing for the worst.
Posted 12 December 2006 - 05:52 AM
Posted 12 December 2006 - 08:25 AM
Posted 12 December 2006 - 11:06 AM
Posted 12 December 2006 - 11:16 AM
i'd guess it's from being birthed out of it's jar.
never saw a cake turn blue from too high rh nor water,
but dryness will cause bluing.
Posted 28 January 2007 - 10:19 PM
Posted 28 January 2007 - 10:47 PM
i'm guessing that is
[> bruising <-click]
Duh....yeah..sure looks like it from the pic from the glossary. Thanks. Obviously not lurking around enough. No more dumb questions from here on.
Posted 28 January 2007 - 11:44 PM
Keep the RH good n' high ...Looks like your on track...:thumbup:
Posted 29 January 2007 - 09:26 AM