im brewing cider atm
Posted 02 February 2007 - 04:59 PM
im brewing 1 and a half gallons. but the steriliser i used is in the other bottle so i dont think i can drink that. but the demijon seems fine(gallon) so i will see how it looks in 2 weeks time:eusa_clap
Posted 02 February 2007 - 05:57 PM
>Yer fRiend, nAscAr denDriTE duDLEy
Posted 02 February 2007 - 06:12 PM
Posted 02 February 2007 - 06:27 PM
i cleaned the demijon with a steriliser and throughly rinsed it, although i still think its got some on the glass???
im also trying to make a pinapple cider? wine???
Posted 03 February 2007 - 08:10 AM
Posted 03 February 2007 - 08:45 AM
Is thIs truE as fAr as yAll knoW?
>>Yer frIEnd nnnna sCarden deRite dOo0Dley
Posted 03 February 2007 - 12:46 PM
farmers will usually give away buckets full of this stuff for free or dirt cheap if you ask at the right time.
a realy great and simple way to make an airlock is to just take a baloon and wash it out and put a pin-prick in the thick tip of it. it will puff up some and the pressure keeps any fresh air from getting in while letting the exess out.
Posted 03 February 2007 - 03:30 PM
Wine if fine while friut is in season (for makeing) and mead is nice around christmas. just my 2 cents
Posted 05 February 2007 - 02:31 AM
Octoberfest Vienna Lagar is what's in the barrel... the thing I like the most is the bottle capper gadget. I think I'll try adding 15 ml of mushie everclear extract (1.5) to the bottle when adding the priming sugar... dunno if that's dumb, but I'll try it next batch...
If you could please post any wort making or complete beer making recipes you have.. also very interested in how to make a great tasting strawberry wine...