I've posted this before but there are some new updates on it!! and they are good. lol ok, so when i've stated this before i said you should just stick the baggie in the fridge in the crisper drawer with the bag open and they would get about 10% drier in the summer when the rh in the air is too much that your mushies don't dry completely no matter how long you have them under a fan. well... I was looking at this old crusty piece of pizza that i didn't cover in the fridge and it's rock hard after like three days... i can snap the thing in half. So i got the idea to use a breathable container to put them in the fridge with. i.e., a tyvek mailer. yet another use for tyvek from the P.O.!! :) just put your partially dried mushies in a tyvek mailer....
now just seal it up and toss it in your crisper! :)
they will be cracker dry in probably less than a few days. some other benefits: it's sealed and you can't see whats in it... if someone saw it they probably wouldn't go ahead and break the seal on it. AND once you are done using it for drying, you can use the envelope to make self-healing jars lids or something. lol ;)
fahtster
Edited by Sidestreet, 05 October 2016 - 05:04 AM.
