What if you added say one mililiter of Soliver's Everclear tek to some chocolate, thus making the chocolate seize up and become little chips? I want it to seize so that they become like M&M's
If I had any of the materials to try I would, but hopefully someone who can experiment with what they have might give it a go?
thanks!

Alcohol/chololates
Started By
Guest_didly_*
, Feb 13 2005 02:18 AM
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