5 replies to this topic

[shroom_seeker]

I thought I might spice up this thread a bit by sharing some pics from a recent dunk of 12 half pint cakes (cambos).
All 12 cakes were innoculated with ~1cc per jar from an old syringe that was sitting in the refrigerator for nearly a year.
Cakes were incubated for 1 month and appear to be fully colonized.
http://mycotopia.net...=1&d=1178338400

Verm barrier is rubbed off with fingers, jar birthed, then rinsed clean in kitchen sink.
http://mycotopia.net...=1&d=1178338666

Cakes are handled with care, and show no obvious bruising before entering container.
http://mycotopia.net...=1&d=1178338948

Straight tap water is used when dunking cakes - I figure if its good enough for me to drink then its good enough for my cakes (and cheaper). Also, I choose not to completely submerge my cakes when dunking - they still absorb plenty of water this way and avoid the extra shock from being weighed down.
http://mycotopia.net...=1&d=1178338948

Finally the container is covered with tinfoil and put in the fridge for ~12 hours.
http://mycotopia.net...=1&d=1178338948

That's it! Hope you enjoyed my "simple dunk". :rasta:

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[Hippie3]

[CoyoteMesc]

nice looking jars
I'd like to see them fruit too :D

[shroom_seeker]

So cool to see this in its own thread - thx Hip. :thumbup:

nice looking jars
I'd like to see them fruit too :D

Thanks Coyote - they're kicking off some serious knots right now in the fruiting chamber. I keep asking myself - when are these gonna pin? Then I remember what Buckaroo told me my last grow - Patience. Ah, yes.
I'll make sure to post some pics when they come.

[shroom_seeker]

I'd like to see them fruit too :D

As requested, Coyote :eusa_danc
http://mycotopia.net...=1&d=1179769401

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[Hippie3]