11 replies to this topic

[doobydoobydoo]

Cut your mozz cheese up into squares or rectangles or whatever.... same size so they cook at the same rate.

Dip in some beated up egg, into flour, back into the egg, and into some italian bread crumbs. Lay on a plate and cool in the freezer for at least 30min. Wash finger tips off between every few pieces to get the mess off :)

Heat vegetable oil to 350f.... deep fat fry a few at a time till they float an coating gets nice and brown. Eat with favorite dippin tomato sauce...

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[muffy]

mmm looks tasty doob!

[doobydoobydoo]

They were really getting ready to do us in when they invented deep fried cheese :) LOL :D

[destroy_erase_improve]

if you dont have italian bread crumbs
but have old italian bread
let it get hard and old
i know it sounds gross
but thats how they would make mozzerella sticks at a pizza shop i worked at as a teen
crush up the old hard bread
dip your cheese into the egg
then the crumbs

*just a lil extra tip
easy and simple

[cutty]

Im waitin for Dooby's cook book to come out...
Or the show Cooking with Dooby :)

[destroy_erase_improve]

im watching for a way to unclog my arteries after eating all that cheese
:D

cheese is sooooo good
it makes everything taste better!

[doobydoobydoo]

lol, I ate a 1lb block of deep fried cheese :) LOL

[destroy_erase_improve]

should i call 911 now or hold off ?
:D

[doobydoobydoo]

:)

I used up all my button mushrooms... was gonna deep fry some of those up!


.. The bad thing, was at Wallly Marty... found a deep fat fry thing for a range of 20-35 :) HA HA! pooor fat :D heheheh Didn't buy it, but it's been added to my kitchen tools list :D

[cutty]

lol, I ate a 1lb block of deep fried cheese :) LOL

A quote from chester Cheetos "It aint easy bein cheesy". ;)

[doobydoobydoo]

30-40 bux at wally... saw them the other day...

tis all over now :)

Invest in soy beans for soy bean oil for deep fat frying!