Beer In the Freezer
Posted 14 June 2007 - 05:40 PM
Posted 14 June 2007 - 06:30 PM
Think i might just drink one. Thanks for the idea. :thumbup:
Posted 14 June 2007 - 08:02 PM
Posted 14 June 2007 - 08:11 PM
Posted 14 June 2007 - 08:26 PM
Posted 14 June 2007 - 09:25 PM
Posted 14 June 2007 - 09:37 PM
I've been warned not to drink frozen beer, for you supposedly get ghastly intestinal distress of the messy kind. Hasn't happened to me yet though.
Posted 14 June 2007 - 10:27 PM
Posted 15 June 2007 - 01:17 AM
Posted 15 June 2007 - 06:27 AM
Posted 15 June 2007 - 10:14 AM
Ice cold beer is always good though :headbang:
Posted 15 June 2007 - 10:47 AM
When it comes down to drinking mass quantites, it's almost always........
Posted 15 June 2007 - 11:08 AM
Posted 15 June 2007 - 12:16 PM
I think this comes from brewing mead, which I also prefer at room temperature. Bottle carbonation forces me to refridgerate my mead, otherwise half the bottle squirts out when I open the damn thing. I admit I am quite the amateur brewer, so I won't be calling myself the Yeastmaster anytime soon.
But yes, there is more flavor present when the beer is warm. Though I do prefer dark beers. I don't think budweiser or any other light ale would be all that great if warm. Stouts, porters, hefeweizens, and the like are much better if they are warmer than room temperature, IMHO&E.
Come to think of it, wine is served at room temperature, usually, isn't it? And so is liquor?
Posted 15 June 2007 - 12:48 PM
Posted 15 June 2007 - 12:51 PM
Real lagers are living too. I don't know of any commercial stuff in the USA, lagers here are filtered sterile and artificially carbonated. The product is much more stable and not as delicate.
Light American beers are amazing products. How so little taste can be brewed into such a thing and not have it taste like puke when ice cold is not easy to pull off.
Posted 15 June 2007 - 01:17 PM