
Hericium erinaceus [Lion's Mane Mushroom, Bearded Tooth Mushroom, Hedgehog Mushroom]
#1
Posted 20 October 2006 - 01:14 PM
http://mycotopia.net...54&d=1161368085
http://mycotopia.net...55&d=1161368085
http://mycotopia.net...56&d=1161368085
http://mycotopia.net...57&d=1161368085
http://mycotopia.net...58&d=1161368085
#2
Posted 20 October 2006 - 01:15 PM
#3
Posted 20 October 2006 - 01:25 PM
i just want to bite down into it!
Don't do that! They taste like shit unless cooked IMO. Kind of bitter also. But when seered up in a skillet, damn good!
That's a big one 8. Did you eat it yet?
#4
Posted 20 October 2006 - 01:36 PM
If I decide to eat it how do I cook it and what seasonings are best?
#5
Posted 20 October 2006 - 01:40 PM
That thing's about to crap out. Soon enough the teeth will start to turn brown as well. I've read it's better to eat them prior to browning, which makes complete sense I guess. lol.
#6
Posted 20 October 2006 - 02:04 PM
Well, guess I'll just have to grow some! Nice find and cool pics!
#8
Guest_mycobsession_*
Posted 20 October 2006 - 07:34 PM
Don't do that! They taste like shit unless cooked IMO. Kind of bitter also. But when seered up in a skillet, damn good!
That's a big one 8. Did you eat it yet?
They are only bitter when they get older. When they are only about as big as a fist they are quite tasty raw (like lobster) and can be shredding into a salad.
They are also easy to grow in a mycobag with alder sawdust.
#9
Posted 20 October 2006 - 09:38 PM
#10
Posted 20 October 2006 - 09:47 PM
#11
Posted 20 October 2006 - 10:22 PM
Actually Sharkie, they're pretty tastey!
#12
Posted 21 October 2006 - 02:38 AM
siam
#14
Posted 21 October 2006 - 09:45 AM
#15
Posted 21 October 2006 - 10:58 AM
Excellent closeups.
#16
Posted 22 October 2006 - 02:25 PM
It is cool that what started out as such a simple thread turned into something pretty damn interesting. I love this site!
#17
Posted 22 October 2006 - 02:33 PM
They are only bitter when they get older
kinda like my ex's eh...
#18
Posted 22 October 2006 - 02:59 PM
I hear they're super simple to cultivate indoors? The one I found was growing from a Pecan tree I think (or Walnut) and the weather was somewhat warm and not so humid. The sight I saw had a lady that simply grows them in sawdust bags with a hole in the bottom for fruiting. Just like an Oyster bag more or less, just sitting in the open air in her kitchen.
Sporeworks has a very aggresive strain. It fruits like mad on everything. Indoors and outdoors. I'm in the process of re-vitalizing an lc of it now.
I'm allergic to crustations so Lion's Mane has become my lobster substitue...so tasty! Trick is to cook them slow.
I can hardly wait to go picking some wild ones myself! Here's some pics from last years hunting in the Olympic Mountains. /me looks at the calender and realizes he better get his ass in gear.
#19
Posted 22 October 2006 - 05:04 PM
#20
Guest_vinz_*
Posted 22 October 2006 - 11:02 PM
Wow, great pics D8, I love Lions Mane.
The taste/texture reminds me of lobster.
Cooked up with some butter, mmmmmm.
These were cultivated.
damn waylitjim that loooks like a giant dandeLION! ironically both lions